Your CLG Grocery List
“Spice” up your winter Cooking!
Here's a quick list of the spices any chef needs on hand to season any meal and brighten up the dullest of menus in a pinch:
- Basil
- Cayenne pepper
- Paprika
- Rosemary
- Tarragon
- Thyme
Add a little Latin flavor with Allspice, a popular spice in Caribbean and Latin savory dishes as well as desserts.


